Smoked Salmon and Cream Cheese Open Sandwich Topped with Egg
Ingredients:
Dill seasoned smoked salmon (so incredibly delicious!!)
Cream cheese
Bread of your choosing (I used light rye)
Eggs
Missing: some spring mix salad that I ended up throwing in
2 tricks to keep your yolk runny: 1) PREHEAT your pan!!, and 2) use a good non-stick pan . Get it really hot before you crack your egg in so that the egg white cooks without really affecting the insides, and the non-stick pan will help ensure that you don't pop the yolk before you want to.
A healthy and hearty way to kick off my Saturday :)
-J
No comments:
Post a Comment